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Travancore Semi-Solid Jaggery — Pure Kerala Sugarcane Extract

Travancore Semi-Solid Jaggery — Pure Kerala Sugarcane Extract

Regular price Rs. 120.00
Sale price Rs. 120.00 Regular price Rs. 149.00
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Sadheeya's Travancore Semi-Solid Jaggery is organically grown Kerala sugarcane, slow-cooked through traditional open-pan methods — without a single chemical additive or bleaching agent. The result is a deep golden, naturally textured jaggery that carries the complete mineral profile of the sugarcane it came from: iron, potassium, magnesium, and phosphorus. Available in 500g and 1400g.

Is Your Jaggery Actually Safe?

Most commercial jaggery in India is treated with sodium hydrosulphite — a bleaching chemical — to produce a uniform golden colour. Sadheeya's Travancore Jaggery's deep, naturally uneven colour is not a flaw — it is the honest, unaltered result of pure sugarcane slow-cooked the traditional way. Darker colour means more molasses, more iron, and no chemical interference.

Key Nutrients

  • Organic Kerala Sugarcane: Sourced from sustainably farmed sugarcane, processed through open-pan methods without synthetic treatment.
  • Natural Iron: Among the most bioavailable plant-based iron sources — supports haemoglobin production and combats fatigue.
  • Potassium & Magnesium: Naturally occurring minerals entirely absent in refined white sugar.
  • Molasses (Natural): Mineral-rich dark fraction of sugarcane — retained in unrefined jaggery, removed in refined sugar.

Key Benefits

  • Blood health — naturally occurring iron supports haemoglobin production and combats anaemia.
  • Digestive aid — a small piece after meals activates digestive enzymes, a traditional Ayurvedic practice.
  • Authentic heritage flavour — deep, molasses-rich taste of real unrefined Kerala jaggery.
  • No bleaching agents, no sodium hydrosulphite, no artificial colour, no preservatives.
  • Available in 500g and 1400g — ideal for daily household use.

How to Use

  1. Take a small piece after meals as a traditional Ayurvedic digestive aid.
  2. Dissolve in warm water, tea, or milk as a natural sugar substitute.
  3. Use in traditional Kerala recipes — payasam, unniyappam, ada, and puttu.
  4. Replace refined sugar in baking for deeper, mineral-rich flavour.
  5. Combine with Sadheeya's Wildflower Honey for a traditional morning immunity drink.

Certifications & Quality Assurance

100% Pure & Natural | No Bleaching Agents | No Artificial Colour | No Additives | No Preservatives | Sustainably Farmed Kerala

Storage

Store in an airtight container in a cool, dry place. Refrigerate in humid climates. Shelf life: 12 months.

Only a few stocks are left

Size: 500g

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