Aloe Vera Sunscreen with Virgin Coconut Oil and Vitamin E

Sadheeya's natural aloe vera sunscreen is botanical sun protection designed for Indian skin and the Indian climate. Enriched with Vitamin E to repair UV-damaged cells and Virgin Coconut Oil to neutralise free radicals, this sunscreen cools, protects, and nourishes — without synthetic UV filters, white cast, or chemical residue. GMP and ISO certified, cruelty-free, and toxin-free.

Why Natural Sunscreen Matters for Indian Skin

Most commercial sunscreens use synthetic UV filters like oxybenzone that can disrupt skin health over time. Sadheeya's approach uses botanicals — Virgin Coconut Oil provides a natural antioxidant defence layer, Vitamin E repairs UV-induced cell damage, and Aloe Vera's cooling properties soothe sun-induced redness — ideal for sensitive Indian skin.

Key Ingredients

• Aloe Vera Gel: Cools sun-exposed skin, reduces redness, and forms a soothing hydrating layer.
• Virgin Coconut Oil: Natural antioxidant that combats oxidative stress from UV radiation and pollution.
• Vitamin E (Tocopherol): Penetrates skin layers to repair UV-damaged cells and restore barrier integrity.

Key Benefits

• UV recovery — Vitamin E repairs UV-damaged skin cells and reduces sun-induced pigmentation.
• Antioxidant shield — Virgin Coconut Oil neutralises free radicals from sun and pollution.
• Cooling defence — Aloe Vera prevents sun-induced redness for sensitive skin.
• No white cast — blends seamlessly into all Indian skin tones.
• Toxin-free, paraben-free, and safe for daily year-round use.

How to Use

1. Apply generously on face, neck, and all exposed areas.
2. Use 15–20 minutes before sun exposure for best protection.
3. Blend evenly in upward strokes until fully absorbed.
4. Reapply every 2–3 hours during prolonged outdoor exposure.
5. Use daily as the final step of your morning skincare routine.

Certifications & Quality Assurance

GMP Certified | ISO Certified | Cruelty-Free | Paraben-Free | No Artificial Colours | Toxicity Tested

Storage

Store in a cool, dry place. Avoid direct heat and sunlight. Keep lid tightly closed. Shelf life: 24 months.